Seated Hot Menu

Starter Selection:

French Onion Soup

Carrot & Coriander Soup

Tomato & Basil Soup

Broccoli & Stilton Soup

Leek & Potato Soup

Egg Mayonnaise

Garlic Mushrooms served with Crusty Bread

Smoked Salmon served with Créme Fraiche, Brown Bread & Butter

Peach & Mozzarella Salad with Prosciutto

Melon Medley

Chicken Satay with Peanut Sauce

Caesar Salad

Salad of Roasted Tomatoes served with Fresh Crusty Bread

Chicken Liver Paté served with Toast

Prawn Cocktail

Main Course Selection:

Fish Pie

Pork Stroganoff

Roasted Vegetable Lasagne

Mushroom Stroganoff

Salmon én Crouté

Chicken & Mushroom Roulade

Roasted Cod with Cherry Tomatoes, Mozzarella & Basil

Chicken Breast baked with Baby Mushrooms, Butter, White Wine & Thyme

Minted Lamb Fillet

Traditional Steak & Kidney Pie

Three Cheese & Onion Tart

Traditional Roast Beef with Yorkshire Pudding

Roast Turkey with Sage & Onion Stuffing and Cranberry Sauce

Roast Pork Loin with Apple Sauce

All Main Courses served with New Potatoes or Rice with a selection

of Salads or Fresh Vegetables

Dessert Selection:

Raspberry Pavlova

Mixed Fruit Cobbler

Strawberry Cheesecake

Tiramisu

Pears Poached in Red Wine

Banoffee Pie

Lemon Tart

Tarté Tatin

£25 per head - Minimum Order 20 People

(More than one choice may be available depending on numbers)