Private Dining

We generally work in consultation with our clients to create the perfect menu.

Below are a selection of menus that have been used in the past.

King Prawn Thermidor

Chicken & Mushroom Roulade

Roast Potatoes

Buttered Carrots

Mange Tout

Raspberry & Champagne Jellies

Cheese & Biscuits

Coffee

King Prawns with Chilli & Ginger

Fillet of Beef Wellington

Sauté Potatoes

Cauliflower Cheese

Green Beans

Profiteroles with Chocolate Sauce

Cheese & Biscuits

Coffee

Monkfish wrapped in Parma Ham with Pesto

Herb Crusted Rack of Lamb

Dauphinoise Potatoes

Minted Peas

Carrots baked in White Wine & Herbs

Lemon Tart

Cheese & Biscuits

Coffee

Avocado, Mozzarella & Tomato Salad

Seared Salmon with Soy, Garlic, Chilli & Ginger

Buttered New Potatoes

Green Beans

Orange in Grand Marnier

Cheese & Biscuits

Coffee