Gala Dinner

Starter Selection:

King Prawns with Chilli & Ginger

Seared Scallops on a Minted Pea Puree with Crispy Pancetta

Monkfish wrapped in Parma Ham with Pesto

 Tomato, Mozzarella & Basil Salad

Moules Mariniéré

Double Salmon Paté

Baked Camembert with Crusty French Bread

Avocado with Prawns

Mushrooms stuffed with Paté wrapped in Flaky Pastry served with Garlic Mayonnaise

Tomato & Basil Soup

Main Course Selection:

Chicken & Wild Mushroom Roulade

Herb Crusted Rack of Lamb

Minted Lamb Shank in a Mint & Onion Sauce

Fillet of Beef Wellington

Stuffed Pork Fillet with Roasted Apples

Open Lasagne of Oven Roasted Vegetables

Salmon én Crouté

All Mains served with a choice of Potatoes & Seasonal Vegetables

Dessert Selection:

Créme Caramel

Pears Poached in Red Wine served with Créme Fraiche

Raspberry & Champagne Jellies

Chocolate Pots served with Shortbread Fingers

Profiteroles with Chocolate Sauce

Oranges in Grand Marnier

Tiramisu

Tarte Tatin with Chantilly Cream

Cheese & Biscuits

Coffee & Mints

Select any 1 Starter 1 Main & 1 Dessert for £45 per head

Alternatives may be available for vegetarians

Price inclusive of Crockery, Cutlery & Linen and full Waitress Service