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Hot Fork Buffet |
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| Main courses
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| Beef Stroganoff Mild Chicken Curry cooked with Coconut and Chilli Traditional Beef Lasagne Lasagne with Roasted Vegetables Chile con Carne Mushroom Stroganoff Salmon with Seasonal Vegetables cooked and served in a bag Chicken Supreme Mushrooms Stuffed with Pate and wrapped in Flaky Pastry Lamb Cassoulet Sweet and Sour Pork Chicken Leek and Mushroom Pie Traditional Steak and Kidney Pie Braised Steak and Mushrooms in Madeira Sauce Fish Pie Chicken Paprika All of our main courses are served with Potatoes or Rice. A selection of mixed salad, vegetables and bread are also included in the price.
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| Desserts
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| Pavlova with Seasonal Fruits Lemon Mousse Cake Deep Filled Apple Pie Mixed Fruit Crumble Chocolate, Cherry and Amaretto Roulade Sherry Trifle Fresh Fruit Salad Selection of Cheese and Biscuits
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| Prices
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Choose any combination of main course and desserts. Price Guide Two main course dishes and two desserts £14 per head – Minimum 20 People Three main course dishes and three desserts £16.25 per head – Minimum 35 People Four main course dishes and four desserts £18.75 per head – Minimum 50 People Five main course dishes and five desserts £20.50 per head – Minimum 60 People
Additional Main Course Dishes £30.00 – To serve 10 People* Addition Dessert Dishes £20 – To serve 10 People
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