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Gala Dinner |
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| Starters
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| King Prawns with Chilli & Ginger Monkfish wrapped in Parma Ham with Pesto Tomato, Mozzarella and Basil Salad Mushrooms stuffed with Pate wrapped in Flaky Pastry served with Garlic Mayonnaise Tomato & Basil Soup
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| Main Course
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| Chicken & Wild Mushroom Roulade Lamb Shank in Red Wine Sauce Fillet of Beef Wellington Stuffed Pork Fillet with Roasted Apples Open Lasagne of Oven Roasted Vegetables Served with a choice of Potatoes and Seasonal Vegetables
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| Dessert
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| Creme Caramel Pears Poached in Red Wine served with Crème Fraiche Raspberry and Champagne Jellies Chocolate Pots served with Shortbread Fingers
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| Cheese & Biscuits Coffee
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| Chose One Starter, One Main Course and One Dessert Alternatives may be available for Vegetarians
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Price £35 per head Price inclusive of crockery, cutlery & linen hire also inclusive of full waitress service
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