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Christmas Luncheon |
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| Starters
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| Double Salmon Pate served with Brown Bread and Butter Home Made Tomato & Basil Soup
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| Main Course
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| Roast Turkey Breast with Pork, Sage & Onion Stuffing Roast Potatoes Brussel Sprouts Cauliflower Cheese Carrots Baked in White Wine and Herb Butter Giblet Gravy, Cranberry Sauce and Bread Sauce
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| Dessert
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| Christmas Pudding Mince Pies Served with Brandy Butter and Double Cream
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