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Seated Hot Menu |
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| Starters
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| Smoked Salmon served with Crème Fraiche, Brown Bread and Butter Peach & Mozzarella Salad with Prosciutto Melon Medley *V Caesar Salad *V Salad of Roasted Tomatoes served with fresh crusty bread *V French Onion Soup *V Tomato & Basil Soup *V Country Pate served with warm Rolls Prawn Cocktail
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| Main Course Dishes
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| Fish Pie Pork Stroganoff with Three Mustards Roasted Vegetable Lasagne *V Mushroom Stroganoff *V Salmon en Coute Roasted Cod with Cherry Tomatoes, Mozzarella and Basil Chicken breast baked in a bag with Baby Mushrooms, Butter, White Wine and Thyme Fillet of Beef Wellington Steak & Kidney Pie Three Cheese and Onion Tart *V Traditional Roast Beef with Yorkshire Pudding Roast Turkey with Sage & Onion Stuffing and Cranberry Sauce Above items served with new potatoes or rice with a selection of salads or fresh vegetables
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| Desserts
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| Chocolate Mascarpone Cheesecake with Fruit and Nuts Caramel Meringues Crème Brulée Lemon & Lime Sorbet Fruit Cobbler Banana and Toffee Pie Cheese & Biscuits Coffee and Mints
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| Prices
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£22.75 per head *V = suitable for vegetarians Minimum order 20 people (more than one choice may be available depending on numbers) Back | |