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Cold Fork Buffet |
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| Main course selection
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| Platter of Roasted Meats – Beef, Ham & Turkey Platter of Continental Meats Whole Poached Salmon Platter of Roast Marinated Vegetables with Mozzarella & Parmesan Shavings Smoked Salmon & Cream Cheese Roulade Honey Roasted Ham with Chutney Rare Roast Beef with Horseradish Sauce and Mustard Mayonnaise Honey Roast Turkey Breast with Cranberry Sauce Roasted Red Onion and Cheese Quiche Mushroom Mascarpone & Basil Tart Coronation Chicken Chicken Satay with Peanut Sauce Selection of Quiches Platter of Beef Tomato, Mozzarella and Basil Dressed with White Wine Vinaigrette Chicken Liver Pate Double Salmon Mousse – made with poached and smoked salmon
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| Salad selection
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| Coleslaw Salad Waldorf Salad Ceasar Salad Rice Salad with Peppers, Mushrooms and Onion Spicy Noodle Salad with Ginger, Spring Onion in a Chilli Dressing Potato & Chive Salad Pasta Salad with Mushrooms, Pine Nuts & Parmesan in a Pesto Dressing Roasted Red Pepper & Cous-Cous Salad
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| Dessert selection
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| Profiteroles with Chocolate Sauce Strawberry Cheesecake Double Decker Raspberry Cheesecake drizzled with Raspberry Coulis Pavlova with Seasonal Fruits Chocolate Fudge Cake Chocolate & Black Cherry Gateaux Tiramisu Traditional Sherry Trifle Baked Vanilla Cheesecake Lemon Torte
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| Price guide
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Choose any combination of main courses, salads and desserts. Three main courses, three salads and three desserts £15.75 – Minimum 20 People Four main courses, four salads and four desserts £17.50 – Minimum 35 People Five main courses, five salads and five desserts £19.75 – Minimum 50 People Additional Main Course Dishes £35 – To serve 10 People Additional Salad Dishes £12.50 – To serve 10 People Addition Dessert Dishes £20 – To serve 10 People Back | |